1: Indulge in a delicious Cream Cheese Pound Cake with this easy step-by-step recipe guide. A perfect treat for any occasion!

2: Start by preheating your oven and preparing a bundt pan. Cream together butter, cream cheese, and sugar until light and fluffy.

3: Add in eggs one at a time, followed by vanilla extract. Gradually mix in flour, salt, and baking powder until well combined.

4: Pour the batter into the prepared pan and bake until golden brown and a toothpick inserted comes out clean.

5: While the cake is baking, whip up a simple glaze of powdered sugar, milk, and vanilla extract for a sweet finish.

6: Once the cake is done, allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

7: Drizzle the glaze over the cooled cake and let it set before slicing and serving. Enjoy the rich and moist Cream Cheese Pound Cake!

8: Serve slices of this delicious cake on their own or with a dollop of whipped cream or fresh berries for an extra special touch.

9: Share this Cream Cheese Pound Cake recipe with friends and family to spread the joy of baking and indulging in homemade treats.