Mastering the Art of Lemon Blueberry Soufra Recipe: A Culinary Delight

Are you searching for a delectable dessert that perfectly balances tangy lemon with sweet blueberries? Look no further than the Lemon Blueberry Soufra Recipe! In this article, we’ll embark on a culinary journey to uncover the secrets of crafting this delightful dessert. From the zesty flavor of lemon to the burst of freshness from blueberries, this soufra is sure to become a favorite among your family and friends.

The Allure of Lemon Blueberry Soufra

A Symphony of Flavors:

Lemon Blueberry Soufra is a delightful fusion of citrusy brightness and fruity sweetness, all nestled within a light and fluffy cake. With each bite, you’ll experience the vibrant tang of lemon harmonizing with the juicy burst of blueberries, creating a culinary symphony that dances on your taste buds and leaves you craving more.

Unveiling the Recipe

Ingredients for Lemon Blueberry Soufra:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1/2 cup plain yogurt
  • 1 cup fresh blueberries


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, until well combined. Mix in the lemon juice and lemon zest.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the plain yogurt, and mixing until just combined.
  6. Gently fold in the fresh blueberries until evenly distributed throughout the batter.
  7. Pour the batter into the prepared cake pan and spread it out evenly.
  8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the soufra to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Serving Suggestions

Enjoying Lemon Blueberry Soufra:

Lemon Blueberry Soufra is best enjoyed warm or at room temperature, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a cup of freshly brewed coffee or tea for a delightful afternoon treat, or serve it as a dessert at your next gathering to impress your guests with its irresistible flavor and charming presentation.


Lemon Blueberry Soufra is more than just a dessert—it’s a celebration of the simple joys of baking and sharing delicious food with loved ones. With its bright lemony flavor, juicy blueberries, and tender crumb, this soufra is sure to bring a smile to your face and warmth to your heart with every bite. So why not treat yourself and your loved ones to a slice of this delightful dessert today?

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FAQs About Lemon Blueberry Soufra Recipe

Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries instead of fresh ones in Lemon Blueberry Soufra. However, keep in mind that frozen blueberries may release more moisture into the batter, which can affect the texture of the soufra slightly. To prevent this, toss the frozen blueberries in a tablespoon of flour before folding them into the batter, and be prepared to adjust the baking time accordingly to ensure the soufra cooks through evenly.

Can I substitute the plain yogurt with Greek yogurt?

Yes, you can substitute plain yogurt with Greek yogurt in Lemon Blueberry Soufra. Greek yogurt will add a tangy richness to the batter and contribute to a moist and tender crumb in the finished soufra. Just be aware that Greek yogurt tends to be thicker than plain yogurt, so you may need to adjust the consistency of the batter by adding a splash of milk if it seems too thick.

Can I make Lemon Blueberry Soufra ahead of time?

Yes, you can make Lemon Blueberry Soufra ahead of time and store it in an airtight container at room temperature for up to two days. Alternatively, you can refrigerate the soufra for up to five days. To serve, simply reheat the soufra in the microwave for a few seconds or warm it in the oven at a low temperature until heated through.

Can I add other fruits or flavorings to the soufra?

Absolutely! Feel free to get creative and experiment with different fruits or flavorings to customize Lemon Blueberry Soufra to your taste preferences. Try adding raspberries, strawberries, or blackberries for a mixed berry twist, or incorporate grated ginger or cinnamon for a subtle warmth and depth of flavor. The possibilities are endless, so don’t be afraid to let your imagination run wild!

Can I freeze leftovers of Lemon Blueberry Soufra?

Yes, you can freeze leftovers of Lemon Blueberry Soufra for future enjoyment. Allow the soufra to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or resealable plastic bag. Freeze the soufra for up to three months. When ready to enjoy, thaw the soufra in the refrigerator overnight and reheat it in the microwave or oven until warmed through.